Yummo

Had a great cooking class today that lasted 5 hours in a home that was built in the 1500’s by a person that makes her own wine and has her own roaring winery business.  We made homemade pastas, tiramasu, and eggplant.  its 10 hours later now from when we started, and I’m still full.  Obviously when i catch up on my journals, youll see.

This entry was posted on Wednesday, May 20th, 2009 at 10:59 am and is filed under Italy, Tidbits, Travel. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.