Had a great cooking class today that lasted 5 hours in a home that was built in the 1500’s by a person that makes her own wine and has her own roaring winery business.  We made homemade pastas, tiramasu, and eggplant.  its 10 hours later now from when we started, and I’m still full.  Obviously when i catch up on my journals, youll see.

One Response to “Yummo”

  1. Sue says:

    I am so jealous, but happy you got to experience this. 🙂

Leave a Reply

This Week I'm Thinking About: Joey Hernandez